the latest slice
DECEMBER: Stuff of the Month
December at Comet: Banh Mi meets pork belly, lentil meatball bombers warm you up, New Glarus flows from Wisconsin taps, and gingerbread-spiced cold brew keeps the caffeine flowing
November: Stuff of the Month
November at Comet: Hot Brown turkey burgers, vegan compact turkey dinners for MKE Vegan Week, cozy risotto, and cocktails that'll warm you right up. Plus, we're bringing the heat to Casserole Call!