DECEMBER: Stuff of the Month
December is here with a craving for bold flavors and cozy vibes.
While everyone else is stress-baking cookies, we're frying pork belly for banh mi, rolling lentil meatballs, and turning gingerbread into cold brew. Whether you need Vietnamese street food energy or Italian comfort in sandwich form, we've got your December covered.
Sandwich
Banh Mi Mami
Vietnamese street food got the Comet treatment and honestly? We're not mad about it. A favorite recipe by our cook, Carrie, features crispy fried pork belly, crunchy cucumber, tangy pickled carrots and red onions, spicy jalapeños, and a handful of fresh cilantro and mint. All tucked into a hoagie roll and topped with cilantro crema because sometimes fusion just works.
Fried pork belly, cucumber, pickled carrot, pickled red onion, jalapeño, cilantro & mint, topped with cilantro crema on a hoagie roll with fries and a pickle spear
VEGAN Sandwich
Lentil Meatball Bomber
Italian comfort food, but make it plant-based. Our house-made lentil meatballs get smothered in marinara and melted vegan provolone, all piled into a hoagie roll that's basically a warm hug. Served with your choice of side because we're not monsters.
Perfect for when you want something hearty without the meat sweats.
House made turkey patty, bacon tomatoes, topped with a goat cheese mornay sauce and served on a sesame seed bun with fries & a pickle spear
EVEN MORE SPECIALS
Soup
Broccoli Cheddar
Creamy, cheesy, and completely vegan—bet you didn't see that coming. Puréed broccoli and Yukon potatoes get cozy with onions, vegan cheddar, and vegan sour cream. Topped with roasted broccoli florets and red pepper flakes for a little kick. It's comfort in a bowl.
Pureed broccoli, Yukon potatoes, onion vegan cheddar, vegan sour cream topped with red pepper flake & roasted broccoli
VEGETABLE
Eggplant Dish
Eggplant finally getting the respect it deserves all thanks to a recipe from our cook, Beau! Seared until golden and tender, served on a bed of roasted red pepper purée, topped with a bright herb salad and finished with balsamic. It's warming, it's elegant, it's the side dish that steals the show.
A warming dish of seared eggplant on a walnut and roasted red pepper puree. Topped with a bright herb salad & a balsamic drizzle.
Don’t forget the PIE
Cranberry Apple Pie
Our sister bakery, Honeypie Bakeshop, is open for Holiday Pies and Gift Card sales
SOMETHING TO WASH IT ALL DOWN
BAR SPECIALs
The Ginger Abbey
Ginger brandy meets Benedictine (that's herbal liqueur for the uninitiated), brightened with lime and OJ, topped with soda. It's sophisticated, it's warming, it's what monks would drink if they ran a cocktail bar.
Ginger Brandy, Benedictine, Lime, Orange Juice, topped with Soda
Glühwein Mule
German Christmas market meets Moscow Mule. Our house-made glühwein syrup (that's mulled wine spices) gets mixed with vodka, lime, and ginger beer. It's festive, it's spicy, it's winter in a (blue) copper mug.
House-made Glühwein Syrup, Vodka, Lime, Ginger Beer
Featured Brewery
Only in Wisconsin. New Glarus doesn't leave the state, and we wouldn't have it any other way.
This month we're pouring their rotating selection—could be Spotted Cow, could be Moon Man, could be whatever seasonal magic they're brewing up in New Glarus. Trust the process, trust Wisconsin beer.
get $2 OFF all New Glarus taps every Friday 6p-close!
Other DECEMBER Goodness
🥧 Trust Honeypie Bakeshop for Holiday pies!
Holiday parties, family gatherings, or simply treating yourself, Honeypie Bakeshop has you covered! Order holiday goodies at the Pie Incorporated Store!
🎄 In need of some Holiday Gifts?
Order your digital gift cards today OR stop by in-store and purchase $100 worth of gift certificates and receive $20 FREE! It’s the gift that keeps on giving.📅 Holiday Hours are Here
Wednesday 12/24: CLOSED
Thursday 12/25: CLOSED
Wednesday 12/31: 9a-9p
Thursday 01/01: Brunch 9a-3p, Dinner 3p
December's here and we're ready to feed you through the holidays. Whether you're craving Vietnamese flavors, Italian comfort, Wisconsin beer, or just really good coffee—pull up a stool.
See you soon, friends.
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