
Specials Menu
Weekdays: 9a - 9p
Weekends: 3p - 9p
Rotates Monthly!
AUGUST : FOOD
Fried Green Tomatoes batter in a cornmeal dredge, with ranch, lettuce and onion on a sesame bun
SANDWICH
FRIED GREEN TOMATO SANDWICH (v)
Fried Green Tomatoes batter in a cornmeal dredge, with ranch, lettuce and onion on a sesame bun
Housemade Ribs slathered in a tangy bbq sauce served with a side of Mac & Cheese , collard greens and housemade blue corn bread
ENTREE
RIB PLATE
Housemade Ribs slathered in a tangy bbq sauce served with a side of Mac & Cheese , collard greens and housemade blue corn bread
Same as above, but vegan!
VEGAN
VEGAN RIB PLATE
Same as above, but vegan!
Onion, Carrot, Zucchini, Peas, Kale, Orzo
SOUP
SUMMER ORZO SOUP
Onion, Carrot, Zucchini, Peas, Kale, Orzo
Greens Braised in a sugar and vinegar sauce with Garlic and Shallot
VEGETABLE
COLLARD GREENS (v) (gf)
Greens Braised in a sugar and vinegar sauce with Garlic and Shallot
AUGUST : DRINKS
White rum, Hibiscus Simple, Lime, Mint
BAR #1
HIBISCUS Mojito
White rum, Hibiscus Simple, Lime, Mint
Mint, Elderflower liqueur, brut, soda
BAR #2
HUGO SPRITZ
Mint, Elderflower liqueur, brut, soda
Choice of Syrup, Soda Water, Cream
/
Oatmilk(optional)
CAFE
ITALIAN SODA
Choice of Syrup, Soda Water, Cream
/
Oatmilk(optional)
Monday thru Friday
available 3p - 6p
$1 off Hamms, High Life, PBR, & All Taps
BEERMERGENCY
$1 off Hamms, High Life, PBR, & All Taps
Weekday Specials
available 6p - close
$1 off N
/
A Beers & Mocktails
MONDAY
MOCKTAIL MONDAY
$1 off N
/
A Beers & Mocktails
Hamms, Coors, Miller Light, High Life, or PBR & a shot of Four Roses for $6
TUESDAY
BEER & A SHOT
Hamms, Coors, Miller Light, High Life, or PBR & a shot of Four Roses for $6
$2 off Cans of Wine
WEDNESDAY
WINE WEDNESDAY
$2 off Cans of Wine
$1 off All Cocktails
THURSDAY
COCKTAIL NIGHT
$1 off All Cocktails
$2 off all Brewery of the Month Taps
FRIDAY
BREWERY OF THE MONTH
$2 off all Brewery of the Month Taps
MON thru FRI
(v) = vegan OPTIONAL | (gf) = gluten friendly OPTIONAL (prepared alongside gluten items)
**Consuming raw or undercooked meat or egg may increase the chance of food borne illness.