SEPTEMBER: Stuff of the Month
September's here and we're leaning into it.
September's here and we're leaning into it. While everyone else mourns summer, we're over here getting excited about roasted grapes, butternut squash, and drinks that taste like Saturday morning cartoons (yes, really). Our chefs raided the seasonal produce section—that sweet spot where summer meets fall. Pull up a stool and taste the season change.
Sandwich
Prosciutto & Pear Panini
Sweet meets salty meets melty in this pressed beauty.
We're talking paper-thin prosciutto playing nice with ripe pears, funky gorgonzola bringing the sass, and peppery arugula keeping everyone honest. That honey drizzle? Chef's kiss. All pressed between ciabatta until golden and crispy. Fancy? Maybe. Delicious? Definitely.
Thin prosciutto, ripe pear slices, gorgonzola, and arugula with a honey drizzle pressed on a ciabatta loaf
Entrée
Herb Crusted Chicken with Roasted Grapes & Shallot
Who roasts grapes? We do. And once you taste this white wine reduction situation, you'll wonder why everyone doesn't.
Pan-seared chicken thigh gets the herb treatment, then we hit it with caramelized grapes and shallots that'll make you rethink everything you know about fruit on your dinner plate.
Served over rice pilaf because balance.
Pan seared chicken thigh crusted with fresh herbs, finished with a white wine reduction of roasted grapes and shallots. served over rice pilaf
VEGAN ENTRÉE
Summer Harvest Bowl
This bowl is basically September in edible form.
Roasted Delicata squash (the one you can eat skin and all), charred corn holding onto summer, blistered cherry tomatoes, and nutty farro all hanging out together. Lemon tahini dressing ties it all together, topped with toasted pumpkin seeds and fresh parsley.
Vegan never tasted so good.
Roast Delicata squash, charred corn, blistered cherry tomatoes and farro, served with a lemon tahini dressing and topped with toasted pumpkin seeds and fresh parsley
EVEN MORE SPECIALS
VEGETABLE
Roasted Cauliflower & Herb Panzanella
Hand-torn croutons mingle with marinated tomatoes, shallots, and golden roasted cauliflower, all dressed up in tangy dijon. It's the side dish that might steal the show.
Hand torn croutons, tossed with marinated tomatoes, shallots and roasted cauliflower. dressed with a dijon dressing
Soup
Butternut Squash & Apple Bisque
Local apples and butternut squash get cozy with cinnamon and nutmeg in a bisque so smooth, you'll want to bathe in it. (Please don't.) Topped with crunchy pumpkin seeds for texture drama.
Velvety smooth squash blended with local apples, cinnamon, and nutmeg. Topped with pumpkin seeds
Don’t forget the PIE
Blueberry Cheesecake Pie
50¢ of every slice and $1 of every whole pie will be donated to American Foundation of Suicide Prevention WI for September's Suicide Awareness Month.
We love our sister bakery: Honeypie Bakeshop!
SOMETHING TO WASH IT ALL DOWN
Bar Specials
Blackberry Maple Mule
Fall in a copper mug. Blackberry Jack Daniels gets friendly with real maple syrup, lime keeps it bright, ginger beer brings the fizz. It's like apple picking season decided to throw a party.
Blackberry Jack Daniels, Maple Syrup, Lime, ginger beer
Space Trunkin'
House-infused hibiscus mezcal meets heirloom pineapple amaro, with lime and our secret spiced syrup. Served up because this beauty deserves a proper glass.
House Infused Hibiscus Mezcal, Heirloom Pineapple Amaro, Lime, House Spiced Syrup
CAFÉ SPECIAL
Saturday Morning Cartoonz
Remember watching cartoons in your PJs? This tastes like that feels.
Ube (purple yam, trust us) and banana get caffeinated with cold brew, smoothed out with oat milk, and finished with orange bitters. It's basically nostalgia you can drink.
Ube, Banana, and spiced Syrup, Cold Brew, Oatmilk, Orange Bitters.
September's that friend who shows up to the party in layers—still holding onto summer but ready for sweater weather. These specials? They get it.
Come taste the transition with us.
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