Halloween Specials

This Halloween, Comet’s going full Sunnyvale and bringing Trailer Park Boys to life for one day only. It’s gonna be greasy, mildly inappropriate, and the perfect amount of flair to add to the typical Comet atmosphere. 

Morning shift? We’re trashing the place (with love) and flipping into Comet’s Shed-N-Breakfast. Expect fired bologna, sketchy hash, and eggs with a little bit of attitude. 

But when the sun goes down? Oh honey, it’s time to get DIRTY. At night, Comet will shift into The Dirty Borger, a takeover complete with a menu that’s more filthily delicious than Ricky’s mouth.

Dress (or don’t - we don’t care) like you crawled outta Mr. Lahey’s liquor shed and come hungry.

Comet’s Shed-N-Breakfast

Maple Hash

Hearty, sweet, and serving main character energy.

Maple hashbrowns with spinach, spam, onions, and peppers. Vegan option available.

Bubble’s Breakfast Platter

Straight outta Bubble’s dream journal and onto your plate - the perfect breakfast. An ode to Trailer Park Boy’s origin, a looney and a toonie are common references to Canadian coin currency.

A short stack of toonies (silver dollar size pancakes), two pieces of bacon, buttered toast, and hashbrowns, served with a side of butter. Vegan option available.

Chicken Fingers

The boys talk about chicken fingers all day, and now you will too. They gotta be good ones (if you know, you know). If you don’t, that’s fine too! Everyone is welcome to indulge on these chicken fingers, knowing they would be certified Sunnyvale approved.

Chicken fingers with ranch, served with a side of crinkle cut fries and a pickle spear. Vegan option available.

Breakfast Bobandy Burger

You think regular burgers hit? Wait until you try this breakfast burger, that Randy Bobandy would surely support. It’s a mash-up of a Monte Cristo and Hardee’s Frisco Burger.

Deep fried french toast, burger patty, ham, bacon-tomato jam, and melted swiss, served with a side of hashbrowns.

The Dirty Borger

Bluejay Burger

Remember when Jim Lahey cooked Randy a burger made out of a blue jay? Yeah… we’re not doing quite that. In the spirit of the boys, we are serving up our own version, with no feathers.

One burger patty, chicken tender, blue cheese dressing, lettuce, and tomato on a potato bun, served with a side of crinkle cut fries and a pickle spear.

Fried BOLOGNA Sandwich

A  throwback to school lunch vibes and the sweet anticipation of trick-or-treating—comfort food with a nostalgic twist.

Fried bologna topped with mayo, dijon mustard, potato chips, lettuce, and tomato on toasted sourdough, served with a side of crinkle cut fries and a pickle spear.

Chicken Fingers

The boys talk about chicken fingers all day, and now you will too. They gotta be good ones (if you know, you know). If you don’t, that’s fine too! Everyone is welcome to indulge on these chicken fingers, knowing they would be certified Sunnyvale approved.

Chicken fingers with ranch, served with a side of crinkle cut fries and a pickle spear. Vegan option available.

Donair Poutine

Bold Halifax donair meets classic Canadian poutine in a hot, melty mashup that’s unapologetically delicious.

Shaved Donair meat, chopped onions, diced tomatoes, banana peppers topped with a creamy white vinegar sauce.

Feeling Thirsty?

Try some of J-ROC'S ROC VODKAAAA COCKTAILS. Ya know what I’m saying. . .

BOO-BERRY

Vodka, Blue Curacao, Malibu, lime, cucumber, pineapple.

PIZOMEGRANATE

Rum, Aperol, triple sec, cherry, blueberry pomegranate, lemon.

BL-ORANGE

Tequila, Blue Curacao, triple sec, honey, orange juice.

APPLE CIZZINNAMON

Whiskey, lemon, spiced syrup, apple, spiced pear.

Alright, you made it this far. Now come get spooky with us! Whether you’re an early bird or a night owl (or just here for the snacks), we’ve got tricks, treats, and total shenanigans all day long.

Can’t choose? Don’t. Come for both. We dare you.

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