JULY: Stuff of the Month
Especially special specials, running all month long.
Here at Comet we pride ourselves on being a place for all. All people, all diets, all backgrounds. While we’ve worked to make sure our daily menu reflects that, we love providing space for our culinary team to flex their creativity. So this month, we’re presenting our seafood-forward specials… FOR ALL!
Sandwich
Baja Fish Sandwich
Slightly sweet, slightly spicy, slightly tangy.
While you typically see this combination with a tortilla as a vessel, we decided to skip the taco and go straight for what we do best: make it a SANDWICH.
Blackened haddock filet with cilantro crema, citrus-cabbage-pickled jalapeno-mango slaw, on burger bun served with fries and a pickle spear
Vegan Sandwich
Palm Royale
According to our chef, Bri, you can almost anything can be marinated to taste like… anything. For this lobster roll vegan alternative, we used heart of palm (the edible inner core of certain palm trees) and marinated it in nori (seaweed) to give it the distinctive fishy taste, sans fish!
Heart of palm marinated in rice vinegar-miso-nori blend, heated in buttery margarine, topped creamy tarragon-caper–minced red pepper-celery salad and served on a New England style bun with fries and a pickle spear
Entrée
Vegan Krab Cake
Chef Carson has done it again in their flexing their fancy pants entrée muscles. After updating the bring for our Vegan Fish Fry and creating last month’s entrée special, they’ve come up with a fresh, crispy, and delicious dish to compliment our fish-forward theme for the month of July! Available daily 3p - 9p ONLY!
Three pan-fried cakes, made with marinated artichokes, chickpeas, red pepper, panko, with a blend of herbs and spices. Served on a bed of mixed greens tossed in a lemon basil vinaigrette, topped with remoulade and mustard greens.
Even More FOOD
Vegetable
Citrus Celery Salad
Celery salad w/ lemon dill dijon vinaigrette and golden raisins
Soup
Vegan Clam Chowder
carrot, celery, onion, potato, corn, finely chopped shiitake mushrooms, oat milk, margarine. topped with green onion.
Need more fish? Stop by for our weekly Fish Fry Friday, featuring regular and vegan fish!
Drinks
Café
Italian Soda
Choice of Syrups: Ube, Pineberry, Blue Raspberry, Banana, Cherry, Hazelnut, Vanilla, Coconut, Peppermint, Caramel,
Soda Water
Cream/Oatmilk optional
Bar
Aquamarine
Heirloom Pineapple Amaro, White Rum, Blue Curacao, Lime, Pineapple Juice
Hibiscus Mezcal Negroni
Hibiscus infused Mezcal, Campari, Sweet Vermouth
Featured in July only! Stop in to try one (or more!) or call now to place your order to go!
See you soon!