DUCK CONFIT POUTINE $12 – Hand-cut fries, duck confit, fontina cheese, beer gravy

BEER-CHEESE FRIES $7 – Hand-cut fries, housemade beer-cheese sauce. Add Pulled Pork $3 | Chili $2 | Bacon $1.5 | Sour Cream $.75

DEEP FRIED “RIBS” Full $10 | Half $7 – Hot or BBQ beer-battered vegan riblets, hand-cut fries, vegan chive mayo

BROILED SPINACH ARTICHOKE DIP $8 – Artichokes, spinach, jalepenos, parmesan, cream cheese, Ciabatta toasts

HAND-BREADED CHICKEN STRIPS $9 – Battered, fried chicken breast (Buffalo or BBQ style), hand-cut fries, ranch

ROASTED RED PEPPER HUMMUS $7 – Housemade hummus, kalamata olives, green onions, olive oil, pita bread, fresh veggies


VEGETABLE-HEAVEN SALAD $9 – Mixed greens, roasted red peppers, shaved carrots, scallions, tomatoes, marinated tofu, toasted almonds, ginger dressing. Sub chicken $3 | Tuna $5

HARVEST CHICKEN SALAD $12 – Mixed greens, sliced apple, dried cranberries, candied walnuts, Hooks Creamery Paradise Blue Cheese, grilled chicken, balsamic dressing

SEASONAL SALAD $MP – Check with your server for today’s selection

HOUSE SALAD Sm $4 | Lg $8 – Mixed greens, carrots, tomato, cucumber | Balsamic, ginger, thousand island, or ranch dressing. Add Chicken $3 | Tofu $3 | Tuna $5


HAND-CUT FRIES + SPICY MAYO SAUCE $5 – Make them Seasoned Fries with fresh cucumber sauce + $1
CREAMY TOMATO SOUP – or – SOUP OF THE DAY Bowl $4.5 | Cup $3.5
VEGGIE CHILI Bowl $5.5 | Cup $4.5 Top with cheese, onion, noodle, and/or sour cream

ENTREES – served with soup or salad

MEATLOAF WITH BEER GRAVY $13 – Our famous bacon-wrapped, Wisconsin grass-fed beef meatloaf, bacon-chive mashed potatoes, beer gravy, vegetable of the day.

FRIDAY FISH FRY EVERYDAY $12 – Beer-battered cod, hand-cut french fries, freshly made coleslaw, rye toast, tartar sauce

MAC AND CHEESE $10 – Made-to-order creamy mac and cheese. Need we say more? Yes we do! We cover that with even more cheese and broil it. Add chili $2 | Beef $3 | Ham & Peas $2 | Bacon $1.5

AJ’S COMPACT TURKEY DINNER $13 – Beer-battered, fried balls of slow-roasted turkey, sage stuffing, cheesy mashed potatoes with country gravy and vegetable of the day

VEGAN SALISBURY STEAK $12 – Hazelnut crusted cutlet, porcini mushroom gravy, chive-mashed potatoes, vegetable of the day

BREAKFAST Served 10am 3pm

EGGS ANYWAY YOU LIKE** $7 – 2 eggs, toast, hash browns. Add bacon or sausage $1.50. Make it a tofu scramble $1.50

OMELET* $8 – 3 egg omelet with any two ingredients: cheddar, Swiss, mozzarella, pepper jack, provolone, American, onions, tomato, bell peppers, mushrooms, pico de gallo, spinach, bacon, ham or sausage served with toast and hash browns. Additional ingredients 75¢

BREAKFAST BURRITO $9 – Scrambled eggs, cheese, and pico de gallo flour tortilla, ranchero sauce, spicy sour cream, hash browns

ROCKET PLATTER $9.50 – One pancake, two eggs, hashbrowns two strips of bacon

SOUR CREAM PANCAKES one $5 | two $7

COMMUTER SANDWICH** $6 – Eggs cooked any way. White, wheat, sourdough or rye bread. Amercian, cheddar, Swiss, mozzerella, provolone or pepper jack cheese. Add bacon or sausage $1.50. Add hash browns $1.50

BACON CAKES $8.5 – Our delicious pancakes with bacon in them.

FRUIT FETISH $7 – Granola, yogurt, fresh fruit and honey.




TOAST $1.5






Egg white substitute $3 extra

SANDWICHES – Served with fries | Sub fries for spicy fries, cup of soup or small house salad for $1 extra

ARTICHOKE MELT $9 – Artichoke hearts, red onion, spinach, mayo, herbs, provolone, broiled on Italian roll

LEGHORN $9 – Pulled chicken, cream cheese, cucumbers, apricot jam, lettuce, tomato, onion, on toasted whole wheat

REUBEN $9 – Slow-cooked corned beet, sauerkraut, Swiss Cheese, housemade 1000 island dressing grilled on salted rye

GRILLED CHEESE + TOMATO SOUP $9 – Sourdough bread, provolone, mozzarella and American cheeses, creamy tomato soup. Add bacon for $1.00

OPEN-FACED MEATLOAF $11 – Bacon-wrapped, Wisconsin grass-fed beef meatloaf, bacon-chive mashed potatoes, grilled tomato, onion, bacon open faced on salted rye bread with beer gravy (no side option with this item)

TURKENSTEIN $9 – Turkey breast, bacon, pepper jack cheese, lettuce, tomato, onion, spicy mayo on sourdough toast

BBQ PORK $10 – Wilson Farms pork shoulder, housemade barbecue sauce, curry-slaw, egg-glazed bun

AHI TUNA** $13 – Rare ahi tuna steak, wasabi mayo, mixed greens, green onion, ginger dressing, egg-glazed bun

VEGAN GYRO $9 – Housemade seitan, warm pita, tomato, onion, shredded lettuce, vegan cucumber dill sauce.

CLASSIC CHEESY TOMATO $9 – Tomatoes, red onions, herbs, mozzarella, provolone toasted in an Italian roll. Topped with mayo and shredded lettuce. Add hot giardiniera peppers and make it a Buttafucco for +$1

CHEESY ROAST BEEF $10 – Slow-cooked roast beef, tomatoes, red onions, herbs, mozzarella, provolone cheeses broiled in an Italian roll. Topped with mayo and shredded lettuce. Add hot giardiniera peppers for $1

BIG LUCK BURGER** $11 – 6oz Wisconsin grass-fed beef, American cheese, lettuce, tomato, onion, pickles 1000 island dressing, egg-glazed bun (note: vegan option contains hazelnuts) Add bacon $1.5

WALNUT APPLE BURGER $12 – Hazelnut herb crusted veggie cutlet, maple vinaigarette, mixed greens, hickory smoked apples, walnut butter

THE CAMILLA $11 – Pretzel breaded chicken breast, pepper jack cheese, lettuce, tomato, peppercorn ranch, bacon, egg washed bun

THE BIG RIG $10 – Vegan riblets, BBQ sauce, tomatoes, lettuce, onion on a hoagie bun. Add cheese for 75¢

BELT $8 – Bacon, fried egg, lettuce, tomato, mayo, toasted white bread.

PHILLY CHEESESTEAK $10 – Black Earth flank steak, sautéed mushrooms, onions, bell peppers, provolone cheese, spicy mayo on a hoagie


Vegan option- sub or add field roast for +$1

**Eating raw or undercooked meat, fish or poultry may cause illness