DUCK CONFIT POUTINE $12
Hand-cut fries, duck confit, Swiss cheese & beer gravy.
BEER-CHEESE FRIES $7
Hand-cut fries with house made beer-cheese sauce. Add Pulled Pork $3 | Chili $2 | Bacon $1.5 | Sour Cream $.75
VEGAN DEEP FRIED “RIBS” $7
Beer-battered vegan riblets, hand-cut fries, vegan chive mayo & your choice of BBQ or buffalo dipping sauce.
BROILED SPINACH ARTICHOKE DIP $8
Spinach – artichoke – parmesan – jalepeno cream cheese with toasted pita bread.
HAND-BREADED CHICKEN STRIPS $9
Battered & fried chicken breast strips, fries & CHOICE OF TWO SAUCES: BBQ, buffalo, spicy mayo & ranch.
ROASTED RED PEPPER HUMMUS $7
Housemade hummus, kalamata olives, green onions, olive oil, fresh veggies & toasted pita bread
VEGETABLE HEAVEN SALAD $9
Mixed greens, marinated tofu, roasted red peppers, shaved carrots, scallions, tomatoes & toasted almonds with a side of ginger dressing.
Sub chicken $3 | Tuna $5
HARVEST CHICKEN SALAD $12
Mixed greens, grilled chicken, apple slices, dried cranberries, candied walnuts, crumbled bleu cheese with a side of balsamic dressing.
HOUSE SALAD Sm $4 | Lg $8
Mixed greens, carrots, tomato, cucumber with a side of balsamic, ginger, thousand island, or ranch dressing. Add Chicken $3 | Tofu $3 | Tuna $5
CHEESY DOUBLE-BAKED MASHED POTATOES $6.5
MASHED POTATOES AND GRAVY $5
HAND-CUT FRIES $5
Served with a side of spicy mayo. Make them SEASONED FRIES with cucumber-dill sauce + $1
CURRY APPLE COLESLAW $3
VEGETABLE OF THE DAY $4
CREAMY TOMATO SOUP or SOUP OF THE DAY: Cup $3.5 | Bowl $4.5
VEGGIE CHILI Cup $4.5 | Bowl $5.5
With your choice of noodles, cheese, sour cream & onions.
EXTRA HOUSE MADE SAUCES 75¢
Ranch, bbq, buffalo, spicy mayo, wasabi mayo, cucumber-dill, tartar, balsamic, ginger & thousand island.
ENTREES – served with soup or salad
MEATLOAF WITH BEER GRAVY $13
Our famous bacon-wrapped, Wisconsin grass-fed beef meatloaf, bacon-chive mashed potatoes, beer gravy & vegetable of the day.
FRIDAY FISH FRY EVERYDAY $12
Beer-battered cod, hand-cut fries, curry apple coleslaw, rye toast & tartar sauce.
AJ’S COMPACT TURKEY DINNER $13
Beer-battered, fried balls of slow-roasted turkey, sage stuffing, cheesy mashed potatoes with country gravy & vegetable of the day.
VEGAN SALISBURY STEAK $12
Hazelnut crusted herb cutlet, mushroom gravy, chive-mashed potatoes & vegetable of the day.
MAC & CHEESE $10
Made-to-order creamy mac and cheese. Then we cover that with even more cheese & broil it. Add chili $2 | Beef $3 | Ham & Peas $2 | Bacon $1.5
BREAKFAST Served 10am – 3pm
EGGS ANYWAY YOU LIKE* $7
2 eggs, toast & hash browns. Add bacon or sausage $1.50 u Make it a tofu scramble $1.50
3 egg omelet with ANY TWO INGREDIENTS: American, cheddar, mozzarella, Swiss, pepper jack, provolone, onions, tomatoes, bell peppers, mushrooms, pico de gallo, spinach, bacon, ham or sausage served with toast & hash browns. Additional ingredients 75¢
BREAKFAST BURRITO $9
Scrambled eggs, cheese & pico de gallo in a flour tortilla smothered in ranchero sauce & spicy sour cream. Served with hash browns.
FRUIT FETISH $7
Granola, yogurt, fresh fruit and honey.
ROCKET PLATTER* $10
One pancake, two eggs, hash browns & two strips of bacon.
PANCAKES one $5 | two $8
Our famous fluffy flapjacks (as big as your face) served with real Wisconsin maple syrup.
BACON CAKES one $6 | two $9
Bacon pancakes, makin' bacon pancakes. Take some bacon & I'll put it in a pancake. Bacon pancakes, that's what it's gonna make. Bacon pancaaake.
COMMUTER SANDWICH* $6
Eggs cooked any way on your choice of bread (white, wheat, rye or sourdough) & cheese (American, cheddar, Swiss, mozzarella, provolone or pepper jack).
Add bacon or sausage $1.50 u Add hash browns $1.50
GRANOLA & YOGURT $4 - FRESH FRUIT $5 - HASHBROWNS $3 - TOAST $1.5 - TOFU SCRAMBLE $4 - ONE EGG* $2 - Egg whites* sub $3 extra - BACON OR SAUSAGE $2 - VEGAN SAUSAGE $3 - EXTRA SAUCE 75¢
*Eating raw or undercooked meat, fish or poultry may cause illness
SANDWICHES – Served with fries | Sub fries for spicy fries, cup of soup or small house salad for $1 extra
CLASSIC CHEESY TOMATO $9
Tomatoes, red onions, mozzarella, provolone & herbs. Broiled on an Italian roll & topped with mayo & shredded lettuce.
The Classic Cheesy Tomato with hot giardiniera peppers.
ARTICHOKE MELT $9
Artichoke hearts, red onion, spinach, provolone, mayo & herbs. Broiled on Italian roll.
CHEESY ROAST BEEF $10.5
Roast beef, tomatoes, red onions, mozzarella, provolone & herbs. Broiled on an Italian roll & topped with mayo & shredded lettuce. Add hot giardiniera peppers for $1
THE “MILLY” CHEESESTEAK $10
Flank steak, sautéed mushrooms, onions, bell peppers, provolone & spicy mayo broiled on an Italian roll.
Pulled chicken, cream cheese, cucumbers, apricot jam, lettuce, tomato & onion on toasted whole wheat. Served cold.
Turkey breast, bacon, pepper jack cheese, lettuce, tomato, onion & spicy mayo on toasted sourdough. Served cold.
Corned beef, sauerkraut, Swiss cheese & house-made 1000 island dressing, grilled on salted rye.
GRILLED CHEESE & TOMATO SOUP $9
American, mozzarella and provolone on sourdough with a cup of creamy tomato soup. Add bacon for $1.5
Bacon, fried egg, lettuce, tomato & mayo on white toast. Just lose the egg and make it a BLT for $7.
OPEN-FACED MEATLOAF $11
Bacon-wrapped Wisconsin grass-fed beef meatloaf, bacon-chive mashed potatoes, grilled tomato, onion & bacon served open-faced on salted rye bread and doused with beer gravy. No side option with this item.
AHI TUNA* $13
Rare ahi tuna steak, wasabi mayo, mixed greens, green onion & ginger dressing on an egg washed bun.
THE CAMILLA $11
Pretzel breaded chicken breast, pepper jack cheese, lettuce, tomato, bacon & peppercorn ranch on an egg washed bun.
BBQ PORK $10
Wilson Farms pork shoulder, house made barbecue sauce & curry apple coleslaw on an egg washed bun.
BIG LUCK BURGER* $11
A 6oz Wisconsin grass-fed beef patty, American cheese, lettuce, tomato, onion, pickles & 1000 island dressing on an egg washed bun (vegan option contains hazelnuts). Add bacon for $1.5
WALNUT APPLE BURGER $12
Hazelnut herb crusted veggie cutlet, maple vinaigrette, mixed greens, hickory smoked apple slices & walnut butter on a vegan bun.
VEGAN GYRO $9
House made seitan, tomato, onion & shredded lettuce in a warm pita with a side of vegan cucumber-dill sauce.
THE BIG RIG $10
Vegan riblets, BBQ sauce, tomatoes, lettuce & onion on an Italian roll. Add cheese for 75¢
Vegan option- sub or add field roast for +$1
**Eating raw or undercooked meat, fish or poultry may cause illness