Lunch/Dinner

APPETIZERS

DUCK CONFIT POUTINE $12

Hand-cut fries, duck confit, Swiss cheese & beer gravy.

 BEER-CHEESE FRIES $7

Hand-cut fries with house made beer-cheese sauce. Add Pulled Pork $3 | Chili $2 | Bacon $1.5 | Sour Cream $.75

 VEGAN DEEP FRIED “RIBS” $7

Beer-battered vegan riblets, hand-cut fries, vegan chive mayo & your choice of BBQ or buffalo dipping sauce.

BROILED SPINACH ARTICHOKE DIP $8

Spinach – artichoke – parmesan – jalepeno cream cheese with toasted pita bread.

HAND-BREADED CHICKEN STRIPS $9

Battered & fried chicken breast strips, fries & CHOICE OF TWO SAUCES: BBQ, buffalo, spicy mayo & ranch.

ROASTED RED PEPPER HUMMUS $7

Housemade hummus, kalamata olives, green onions, olive oil, fresh veggies & toasted pita bread


SALADS

VEGETABLE HEAVEN SALAD $9

Mixed greens, marinated tofu, roasted red peppers, shaved carrots, scallions, tomatoes & toasted almonds with a side of ginger dressing.

Sub chicken $3 | Tuna $5

HARVEST CHICKEN SALAD $12

Mixed greens, grilled chicken, apple slices, dried cranberries, candied walnuts, crumbled bleu cheese with a side of balsamic dressing.

 HOUSE SALAD  Sm $4 |  Lg $8

Mixed greens, carrots, tomato, cucumber with a side of balsamic, ginger, thousand island, or ranch dressingAdd Chicken $3 | Tofu $3 | Tuna $5

SIDES

CHEESY DOUBLE-BAKED MASHED POTATOES $6.5

MASHED POTATOES AND GRAVY $5

HAND-CUT FRIES $5

Served with a side of spicy mayo. Make them SEASONED FRIES with cucumber-dill sauce + $1

 CURRY APPLE COLESLAW $3

 VEGETABLE OF THE DAY $4

CREAMY TOMATO SOUP or SOUP OF THE DAY:  Cup $3.5 | Bowl $4.5

 VEGGIE CHILI Cup $4.5 | Bowl $5.5

With your choice of noodles, cheese, sour cream & onions.

 EXTRA HOUSE MADE SAUCES 75¢

Ranch, bbq, buffalo, spicy mayo, wasabi mayo, cucumber-dill, tartar, balsamic, ginger & thousand island.

ENTREES – served with soup or salad

MEATLOAF WITH BEER GRAVY $13

Our famous bacon-wrapped, Wisconsin grass-fed beef meatloaf, bacon-chive mashed potatoes, beer gravy & vegetable of the day.

 FRIDAY FISH FRY EVERYDAY $12

Beer-battered cod, hand-cut fries, curry apple coleslaw, rye toast & tartar sauce.

 AJ’S COMPACT TURKEY DINNER $13

Beer-battered, fried balls of slow-roasted turkey, sage stuffing, cheesy mashed potatoes with country gravy & vegetable of the day.

VEGAN SALISBURY STEAK $12

Hazelnut crusted herb cutlet, mushroom gravy, chive-mashed potatoes & vegetable of the day.

MAC & CHEESE $10

Made-to-order creamy mac and cheese. Then we cover that with even more cheese & broil it. Add chili $2 | Beef $3 | Ham & Peas $2 | Bacon $1.5

BREAKFAST Served 10am 3pm

EGGS ANYWAY YOU LIKE* $7

2 eggs, toast & hash browns.  Add bacon or sausage $1.50 u Make it a tofu scramble $1.50

 OMELET $8

3 egg omelet with ANY TWO INGREDIENTS: American, cheddar, mozzarella, Swiss, pepper jack, provolone, onions, tomatoes, bell peppers, mushrooms, pico de gallo, spinach, bacon, ham or sausage served with toast & hash browns. Additional ingredients 75¢

 BREAKFAST BURRITO $9

Scrambled eggs, cheese & pico de gallo in a flour tortilla smothered in ranchero sauce & spicy sour cream. Served with hash browns.

 FRUIT FETISH $7

Granola, yogurt, fresh fruit and honey.

ROCKET PLATTER* $10

One pancake, two eggs, hash browns & two strips of bacon.

PANCAKES one $5 | two $8

Our famous fluffy flapjacks (as big as your face) served with real Wisconsin maple syrup.

BACON CAKES one $6 | two $9

Bacon pancakes, makin' bacon pancakes. Take some bacon & I'll put it in a pancake. Bacon pancakes, that's what it's gonna make. Bacon pancaaake.

COMMUTER SANDWICH* $6

Eggs cooked any way on your choice of bread (white, wheat, rye or sourdough) & cheese (American, cheddar, Swiss, mozzarella, provolone or pepper jack).

Add bacon or sausage $1.50 u Add hash browns $1.50


BREAKFAST SIDES

GRANOLA & YOGURT $4 - FRESH FRUIT $5 - HASHBROWNS $3 - TOAST $1.5 - TOFU SCRAMBLE $4 - ONE EGG* $2 - Egg whites* sub $3 extra - BACON OR SAUSAGE $2 - VEGAN SAUSAGE $3 - EXTRA SAUCE 75¢


*Eating raw or undercooked meat, fish or poultry may cause illness

SANDWICHES – Served with fries | Sub fries for spicy fries, cup of soup or small house salad for $1 extra

CLASSIC CHEESY TOMATO $9

Tomatoes, red onions, mozzarella, provolone & herbs. Broiled on an Italian roll & topped with mayo & shredded lettuce.

 BUTTAFUOCO $10

The Classic Cheesy Tomato with hot giardiniera peppers.

 ARTICHOKE MELT $9

Artichoke hearts, red onion, spinach, provolone, mayo & herbs. Broiled on Italian roll.

 CHEESY ROAST BEEF $10.5

Roast beef, tomatoes, red onions, mozzarella, provolone & herbs. Broiled on an Italian roll & topped with mayo & shredded lettuce.  Add hot giardiniera peppers for $1

 THE “MILLY” CHEESESTEAK $10

Flank steak, sautéed mushrooms, onions, bell peppers, provolone & spicy mayo broiled on an Italian roll.

 LEGHORN $9

Pulled chicken, cream cheese, cucumbers, apricot jam, lettuce, tomato & onion on toasted whole wheat. Served cold.

 TURKENSTEIN $9

Turkey breast, bacon, pepper jack cheese, lettuce, tomato, onion & spicy mayo on toasted sourdough. Served cold.

 REUBEN $9

Corned beef, sauerkraut, Swiss cheese & house-made 1000 island dressing, grilled on salted rye.

 GRILLED CHEESE & TOMATO SOUP $9

American, mozzarella and provolone on sourdough with a cup of creamy tomato soup.  Add bacon for $1.5

 BELT $8

Bacon, fried egg, lettuce, tomato & mayo on white toast. Just lose the egg and make it a BLT for $7.

OPEN-FACED MEATLOAF $11

Bacon-wrapped Wisconsin grass-fed beef meatloaf, bacon-chive mashed potatoes, grilled tomato, onion & bacon served open-faced on salted rye bread and doused with beer gravy. No side option with this item.

 AHI TUNA* $13

Rare ahi tuna steak, wasabi mayo, mixed greens, green onion & ginger dressing on an egg washed bun.

 THE CAMILLA $11

Pretzel breaded chicken breast, pepper jack cheese, lettuce, tomato, bacon & peppercorn ranch on an egg washed bun.

 BBQ PORK $10

Wilson Farms pork shoulder, house made barbecue sauce & curry apple coleslaw on an egg washed bun.

 BIG LUCK BURGER* $11

A 6oz Wisconsin grass-fed beef patty, American cheese, lettuce, tomato, onion, pickles & 1000 island dressing on an egg washed bun (vegan option contains hazelnuts). Add bacon for $1.5

 WALNUT APPLE BURGER $12

Hazelnut herb crusted veggie cutlet, maple vinaigrette, mixed greens, hickory smoked apple slices & walnut butter on a vegan bun.

 VEGAN GYRO $9

House made seitan, tomato, onion & shredded lettuce in a warm pita with a side of vegan cucumber-dill sauce.

 THE BIG RIG $10

Vegan riblets, BBQ sauce, tomatoes, lettuce & onion on an Italian roll. Add cheese for 75¢

Vegan option- sub or add field roast for +$1

**Eating raw or undercooked meat, fish or poultry may cause illness